If you follow me on instagram or twitter then you have probably already seen and heard about some amazing black raspberry cobbler I made the other day. So I thought it would be fun to share the recipe with you all, it's pretty darn simple which is definitely a plus!
2-3 cups black raspberries (or blackberries)
1 cup flour
1 cup milk
1/4 cup of sugar (I really like tarter cobbler so you might want to add more to taste)
2 tbs baking powder
First mix the sugar with the berries and let them set for about twenty minutes, or until they form a kind of syrup. Melt the butter, and mix all the dry ingredients while the butter is melting. Add milk and mix well, then add the butter. Pour 3/4 of the batter into a lightly greased 9" pie pan, then pour your berries on top. Put remaining batter on top of berries.
Bake for 35-45 minutes at 375, or until golden brown.
Serve nice and hot and if you have it add a dolup of ice cream!
And for good measure, a seriously way to close shot of my face that Will got of me trying to sneak a taste of the berry filling. You can see the shame in my face when I got caught, haha! I just couldn't help myself it was just too tasty looking!
Let me know if you give the recipe a try I would love to hear how you liked it!
Happy Saturday everyone.
x's and o's