Apple Cider Waffles

I think waffles are pretty much the perfect breakfast food, they are just so wonderfully crispy and delicious! For the longest time I would lament to Will about our lack of a waffle iron to which he would usually just laugh at me. So when the wedding came around I decided for the rehearsal dinner we were going to do waffles, which meant I would have to buy two waffle irons! I seriously couldn't be happier about that choice, not only did people at the rehearsal dinner love having waffles but now I get to make waffles as often as I want! Which has be quite often, let me tell you.

The other day I came up with one of the tastiest recipes second only to the tradition recipe (you just can't go wrong with it): Apple Cider Waffles! We still had some of the apple cider we squeezed a couple weekends ago that need to be used up, so Apple Cider Waffles were made. 

Ingredients:

1 2/3 cup flour (if batter is runny add 1Tbsp at a time until the batter is thicker)

1/4 cup melted butter

1 cup cider

1/4 cup milk

2 Tbsp sugar

2 Tbsp vanilla

4 tsp baking powder

1/2 tsp salt

2 eggs

Mix together dry ingredients in a bowl and set aside, in another bowl combine eggs and wet ingredients and mix well. Add wet ingredients to dry and mix until all lumps are gone. Scoop about 1 cup of batter into the waffle iron and cook until golden brown (about 3-4 mins). Enjoy! 

Adding the apple cider just made the waffles so much more decadent and filling, so in the words of Tom and Donna 'Treat Yo Self'

x's and o's